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Bacon Ranch Chicken Sliders
Oscar Mayer Bacon Ranch Chicken Sliders are the most delicious and flavorful chicken sliders that are so easy to make! Packed full of tender shredded chicken, salty bacon, and cheese these sliders are always a crowd pleaser.
Course
Appetizer
Cuisine
American
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Author
Nichole
Ingredients
FOR THE SLIDERS:
2
Cups
Cooked Shredded Chicken
1
8oz package cream cheese,
Softened
8
slices
Oscar Mayer Bacon,
Cooked
2
Green Onions
Sliced
½
Head of Lettuce
Chopped
1
Cup
Shredded Cheddar Cheese
8
Slider Buns
FOR THE HOMEMADE RANCH DRESSING:
½
Cup
Mayo
½
Cup
Regular Milk or buttermilk
½
Cup
Sour Cream
1
tsp
dried dill
½
tsp
dried parsley
½
tsp
dried chives
½
tsp
onion powder
½
tsp
garlic powder
Salt & Pepper to Taste
One Squeeze Lemon Juice
Instructions
FOR THE SLIDERS:
In a large bowl mix together the shredded chicken and softened cream cheese until combined.
Crumble HALF of the cooked bacon and stir into the chicken mixture along with half of the cheese and the sliced green onions.
Spread the chicken mixture evenly onto the bottom half of the slider rolls. Top with lettuce, remaining cheese, and ranch dressing as desired.
FOR THE HOMEMADE RANCH DRESSING:
Combine the mayonnaise, milk, sour cream, seasonings, and lemon juice in a medium bowl. Stir well to combine. Serve with sliders as desired.
Store the ranch dressing in a sealed container in the refrigerator for up to one week.