One Pan Turkey Casserole
One Pan Turkey Casserole is a mouthwatering family favorite way to use up leftover turkey! This creamy and cheesy turkey casserole with pasta is so easy to make in one pan!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 1 Tablespoon Olive Oil
- 1 Onion, Diced
- 1 Clove Garlic, Minced
- 1 Cup Sliced Mushrooms
- 2 Cups Chicken Broth
- 1 Cup Milk
- 1 1/2 Cups Uncooked Macaroni
- 1 Cup Frozen Mixed vegetables
- 2-3 Cups Leftover Shredded Turkey
- 1/3 Cup Sour Cream
- 1/2 Cup Parmesan Cheese, Shredded
- 1/2 Cup Cheddar Cheese, Shredded
Heat the olive oil in a large skillet over medium-high heat.
Cook the onion, garlic, and mushrooms for 3-5 minutes until soft.
Add the chicken broth, milk, macaroni, vegetables, and turkey to the skillet.
Bring to a boil then reduce heat to medium-low, cover, and simmer for 12-15 minutes until macaroni is cooked through.
Stir in the sour cream and cheese and serve immediately.
Calories: 479kcal | Carbohydrates: 43g | Protein: 29g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 841mg | Potassium: 638mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2795IU | Vitamin C: 15.8mg | Calcium: 378mg | Iron: 2mg