One Pan Turkey Casserole
One Pan Turkey Casserole is a mouthwatering family favorite way to use up leftover turkey! This creamy and cheesy turkey casserole with pasta is so easy to make in one pan!
- 1 Tablespoon Olive Oil
- 1 Onion, Diced
- 1 Clove Garlic, Minced
- 1 Cup Sliced Mushrooms
- 2 Cups Chicken Broth
- 1 Cup Milk
- 1 1/2 Cups Uncooked Macaroni
- 1 Cup Frozen Mixed vegetables
- 2-3 Cups Leftover Shredded Turkey
- 1/3 Cup Sour Cream
- 1/2 Cup Parmesan Cheese, Shredded
- 1/2 Cup Cheddar Cheese, Shredded
Heat the olive oil in a large skillet over medium-high heat.
Cook the onion, garlic, and mushrooms for 3-5 minutes until soft.
Add the chicken broth, milk, macaroni, vegetables, and turkey to the skillet.
Bring to a boil then reduce heat to medium-low, cover, and simmer for 12-15 minutes until macaroni is cooked through.
Stir in the sour cream and cheese and serve immediately.
Calories: 479kcal | Carbohydrates: 43g | Protein: 29g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 841mg | Potassium: 638mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2795IU | Vitamin C: 15.8mg | Calcium: 378mg | Iron: 2mg