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Perfect Pumpkin Pancakes
Perfect Pumpkin Pancakes are the absolute best and so easy to make with everyday ingredients! Packed full of fall flavor with pumpkin, cinnamon, ginger, and nutmeg!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Pancakes
Calories
183
kcal
Author
Nichole
Ingredients
2
Cups
All Purpose Flour
3
Teaspoons
Baking Powder
1
Teaspoon
Salt
1 1/2
Teaspoons
Ground Cinnamon
1/2
Teaspoon
Ground Ginger
1/2
Teaspoon
Ground Nutmeg
1/4
Cup
Brown Sugar
1/4
Cup
Granulated Sugar
1
Teaspoon
Vanilla Extract
1
Cup
Pumpkin Puree
2
Large Eggs
4
Tablespoons
Butter
Melted
1 1/2
Cups
Milk
Instructions
Preheat griddle or large non-stick skillet to medium heat.
In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.
Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.
Set the batter aside for 5 minutes.
Butter your griddle or spray with non-stick cooking spray if desired. Pour out 1/3 cup of batter for each pancake and spread into a circle.
Cook each pancake for approximately 4 minutes per side.
Serve pancakes with butter, syrup, whipped cream, nuts or any other favorite toppings.
Nutrition
Calories:
183
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
254
mg
|
Potassium:
221
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
3385
IU
|
Vitamin C:
0.8
mg
|
Calcium:
101
mg
|
Iron:
1.6
mg