Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
French Onion Chicken Pasta
French Onion Chicken Pasta is an easy to make weeknight one pot pasta dish! Full of tender chicken, caramelized onions, pasta, and gooey cheese!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Author
Nichole
Ingredients
2
Tablespoons
Butter
2
Large
Onions
Peeled and Sliced
1
Tablespoon
Olive Oil
1
Pound
Chicken Breasts
cut into bite sized pieces
1
Teaspoon
Salt
1/2
Teaspoon
Pepper
1
Teaspoon
Garlic Powder
1/2
Teaspoon
Italian Seasoning
1
Pound
Penne
3
Cups
Beef Broth
1/2
Cup
Heavy Cream
1/2
Cup
Provolone or Mozzarella Cheese,
Shredded
1/2
Cup
Parmesan,
Shredded
Instructions
Heat the butter in a large skillet over medium heat.
Add the onions and cook, stirring occasionally until onions are tender and caramelized. About 15 minutes.
Remove the onions to a bowl.
Season the chicken with the salt, pepper, garlic powder, and Italian seasoning.
Heat the olive oil in the same skillet.
Add the chicken to the skillet and cook and stir for 5 minutes until the chicken is seared on all sides.
Add the onions back to the pan along with the pasta and beef broth.
Bring to a boil and then simmer over low heat until most of the liquid is absorbed and pasta is tender.
Stir in the heavy cream, provolone, and parmesan cheese.
Top with parsley if desired.