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stuffed chicken with bacon and buffalo sauce

Cheesy Buffalo Stuffed Chicken Breast

Cheesy Buffalo Stuffed Chicken Breast - Tender and juicy chicken breasts are stuffed with a mouthwatering mixture of mozzarella cheese and bacon!  This stuffed chicken is cooked with buffalo sauce for an easy and tasty dinner!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Nichole


  • 3 Ounces Cream Cheese softened
  • 6 Slices Bacon , Cooked and Crumbled
  • 3/4 Cup Shredded Mozzarella Cheese
  • 2 Green Onions Sliced
  • 2 Pounds Chicken Breasts 2-4
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Italian Seasoning
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Cup Buffalo Wings Sauce


  • In a small bowl mix together the cream cheese, crumbled bacon, mozzarella, and green onions until well combined.
  • Lay the chicken breasts out on a cutting board. Make a pocket in each piece of chicken by making an even, horizontal, slice 3/4 of the way through each piece.
  • Season the chicken with salt, pepper, Italian seasoning, garlic powder, and onion powder.
  • Stuff each piece of chicken with about 2 Tablespoons of filling. Secure the chicken pockets with toothpicks if desired.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Once the olive oil is hot, add the chicken to the skillet and pour over 1/2 of the buffalo sauce.
  • Cover the skillet with a lid and allow the chicken to cook for 7 minutes.
  • Flip the chicken, pour on the remaining buffalo sauce.
  • Replace the lid and cook for 6-7 more minutes until chicken is cooked through.