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little smokies

Little Smokies

Crockpot BBQ Little Smokies are easy to prepare with only a handful of ingredients!  Little Smokies are simmered in a tangy, mouthwatering bbq sauce.  Perfect for dinner or to feed a crowd!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10
Calories 371kcal
Author Nichole


  • 2 16 Ounce Packages Little Smokies
  • 18 Ounces BBQ Sauce
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Dijon Mustard
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Hot Sauce Optional


  • In a large bowl whisk together the bbq sauce, brown sugar, mustard, garlic powder, and hot sauce.
  • Pour both packages of little smokies into the bottom of your slow cooker. Pour the sauce over the Smokies.
  • Cook on low for 2-3 hours or high for 1-2 hours until heated through.


NOTE:  There are approximately 40 links in each package of Little Smokies.  For us, this would serve about 10-15 people as an appetizer.  For dinner, this will serve 4-6.


Calories: 371kcal | Carbohydrates: 25g | Protein: 11g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 1474mg | Potassium: 278mg | Sugar: 20g | Vitamin A: 115IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 1.4mg