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Creamy Parmesan Tuna Pasta
Creamy Parmesan Tuna Pasta is the easiest one pot tuna and noodles recipe! Tender pasta comes together with flavorful tuna, garlic, and parmesan cream sauce for a flavorful dinner ready in 20 minutes!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Author
Nichole
Ingredients
1
Tablespoon
Olive Oil
1
Small Onion
Chopped
2
Cloves
Garlic
Minced
1
Cup
Frozen Peas
1/2
Teaspoon
Salt
1/2
Teaspoon
Pepper
1/2
Teaspoon
Italian Seasoning
8
Ounces
Egg Noodles
2 2.6
Ounce
Packages Tuna
2
Cups
Chicken Broth
1
Cup
Water
1/2
Cup
Heavy Cream
1/3
Cup
Parmesan Cheese
Instructions
Add the olive oil to a large skillet over medium heat.
Cook the diced onion and cook for 2-3 minutes until starting to soften. Add the minced garlic and cook, stirring for one minute.
Add the frozen peas, salt pepper, Italian seasoning, egg noodles, tuna, broth, and water to the skillet.
Reduce heat to low, cover skillet and simmer for 10 minutes until noodles are soft.
Remove the skillet from the heat and stir in the cream and parmesan cheese. Serve immediately.
Notes
NOTE: This recipe can be made with half & half or milk.