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Loaded Breakfast Biscuits
Loaded Breakfast Biscuits are packed full of bacon, eggs, and cheese! A mouthwatering, savory, biscuit that is a meal in itself. These breakfast biscuits are the perfect camping breakfast or great to make ahead for a busy weekday morning!
Course
Breakfast
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
33
minutes
minutes
Servings
12
Author
Nichole
Ingredients
5
Eggs
Scrambled
1
Pound
Bacon
Diced and Cooked Crisp
2 1/2
Cups
All Purpose Flour
1
Tablespoon
Baking Powder
1
Teaspoon
Salt
1/4
Teaspoon
Garlic Powder
1/4
Teaspoon
Pepper
1 1/3
Cups
Milk
1
Cup
Shredded Cheddar
3
Tablespoons
Butter
Melted
Instructions
Preheat oven to 425 degrees. Grease a large baking sheet with non-stick spray or parchment paper and set aside.
Dice the bacon and cook over medium heat until slightly crisp.
Scramble the eggs.
In a large bowl mix together the flour, baking powder, salt, garlic powder, and pepper. Fold in the cooked bacon, shredded cheese, and scrambled eggs.
Stir in the milk.
Drop the biscuit dough by 1/4 cup fulls onto prepared baking sheet.
Bake 13-15 minutes until lightly golden brown.
Brush with melted butter.
Serve immediately or store in an airtight bag or container in the refrigerator for 3-4 days.