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Raspberry Sauce
Raspberry Sauce is a fresh and sweet treat that is easy to make at home in no time at all! Serve this thick raspberry sauce over pound cake, ice cream, pancakes, cheesecake and more!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Author
Nichole
Ingredients
2 1/2
Cups
Raspberries
1/2
Cup
Granulated Sugar
1/3
Cup
Water
1
Tablespoon
Lemon Juice
1/2
Teaspoon
Vanilla Extract
Pinch
of Salt
2
Tablespoons
Cornstarch
2
Tablespoons
Water
Instructions
Add the raspberries, sugar, water, and lemon juice to a medium saucepan.
Cook over medium heat stirring often until the mixture comes to a boil.
In a small bowl mix together the cold water and cornstarch. Stir the mixture into the boiling raspberry sauce.
Remove the pan from the heat and stir in the vanilla and salt.
Allow the sauce to cool and store in an airtight container in the refrigerator.
Notes
NOTE: If you want to make this sauce seedless, allow it to cool slightly and then pour it through a fine-mesh strainer into a bowl.