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Easy Greek Chickpea Salad
Easy Greek Chickpea Salad is a simple, summery salad packed full of vegetables and flavor! Enjoy this refreshing salad as a side or main dish!
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
190
kcal
Author
Nichole
Ingredients
1
15 Ounce Can
Chickpeas,
Drained and Rinsed
1
Medium
Cucumber,
Diced
2
Roma Tomatoes,
Seeded and Diced
1/2
Red Onion,
Chopped
1/3
Cup
Sliced Kalamata Olives
1/4
Cup
Feta Cheese
Dressing:
2
Tablespoons
Fresh Lemon Juice
1
Tablespoon
Olive Oil
1/2
Teaspoon
Salt
1/4
Teaspoon
Pepper
1/2
Teaspoon
Oregano
1/4
Teaspoon
Garlic Powder
Instructions
In a small bowl whisk together the ingredients for the dressing and set aside.
In a large bowl combine the chickpeas, diced cucumber, diced tomato, chopped onion, and olives.
Pour the dressing over the salad and toss to combine. Sprinkle with feta cheese before serving.
Nutrition
Calories:
190
kcal