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Pineapple Garlic Sweet Chili Shrimp
Pineapple Garlic Sweet Chili Shrimp - This easy shrimp recipe is ready in 15 minutes or less! Shrimp sauteed with a spicy and sweet chili garlic sauce with chunks of pineapple.
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Author
Nichole
Ingredients
1
Pound
Raw Shrimp
Peeled and deveined
1/3
Cup
Sriracha Chili Sauce
2
Tablespoons
Soy Sauce
2
Tablespoons
Honey
1/2
Tablespoon
Garlic
Minced
1/4
Cup
Pineapple Juice
1
Tablespoon
Olive Oil
1
20 Ounce Can Pineapple Chunks
2
Teaspoons
Corn Starch
1
Tablespoon
Cold Water
2
Green Onions
Chopped
Rice for serving
Optional
Instructions
In a medium bowl combine the sriracha sauce, soy sauce, honey, garlic, and pineapple juice.
Add the peeled shrimp to the marinade and stir to coat.
Heat the olive oil in a large skillet over medium heat.
Add the shrimp along with the marinade and cook for 3-5 minutes, just until shrimp is opaque.
Use a slotted spoon to remove the shrimp to a plate, leaving the sauce in the pan.
In a small bowl stir together the cornstarch and cold water.
Add the cornstarch mixture to the saucepan and simmer until thickened.
Turn off the heat and add the shrimp back to the pan along with the pineapple chunks. Stir to combine.
Serve with green onions and rice if desired.