No Bake Butterscotch Pie is a gorgeous no bake pie that's perfect to serve at any holiday gathering! Rich and creamy butterscotch pudding flavor that will have everyone's mouth watering!
In a medium bowl mix together the graham cracker crumbs, sugar, and butter until well combined.
Press mixture into the bottom and up the sides of a 9 inch pie plate using the bottom of a measuring cup.
In a large bowl whisk together the pudding mixes and milk for 2 minutes until thick. Pour half of the pudding into the crust and spread to evenly cover the bottom. Fold half of the cool whip into the remaining pudding and pour over crust.
Spread remaining cool whip over the crust evenly. Top with butterscotch sauce and pecans if desired.
Chil for at least 3 hours and up to 3 days before serving.