Crockpot Sausage and Potatoes
Print

Crockpot Sausage and Potatoes

Crockpot Sausage and Potatoes - The most mouthwatering sausage and potatoes ever!  This tasty casserole is made easy in your slow cooker.  Full of Kielbasa smoked sausage, baby potatoes, and a creamy cheese sauce!
Course Main Course
Cuisine American
Prep Time 10 minutes
Servings 4
Calories 300kcal
Author Nichole

Ingredients

  • 1 (10 Ounce) Can Cheddar Cheese Soup
  • 1 (10 Ounce) Can Cream of Chicken Soup
  • 1/3 Cup Milk
  • 1 Cup Shredded Cheddar Cheese
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Garlic Powder
  • 1 1/2 Pounds Smoked Pork Sausage, Sliced
  • 1 1/2 Pounds Baby Potatoes, Cut in half or quartered if they are large
  • 1 Onion, Sliced

Instructions

  • In the bottom of your slow cooker whisk together the soups, milk, cheddar cheese, and seasonings.
  • Add the sliced sausage, potatoes, and onions to the slow cooker and stir well to coat with the sauce.
  • Cover and cook on high for 3-4 hours or cook on low for 4-6 hours, until potatoes are fork tender. 

Nutrition

Calories: 300kcal