chicken pot pie casserole with biscuits
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Cheddar Biscuit Chicken Pot Pie Casserole

Chicken Pot Pie Casserole - This Chicken Pot Pie is creamy and comforting, while being made easy into a chicken casserole!  Topped with cheddar drop biscuits that take only five minutes to make, this satisfying pot pie will be on your dinner table in 40 minutes or less!  The best chicken pot pie casserole you'll ever have! 
Course Main Course
Cuisine American
Keyword cheddar biscuit casserole, chicken cheddar casserole, chicken pot pie casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 280kcal
Author Nichole

Ingredients

FOR THE POT PIE FILLING:

  • 3 Tablespoons Butter
  • 1 Small Onion, Chopped
  • 2 Cloves Garlic, Minced
  • 1/3 Cup Flour
  • 2 Cups Chicken Broth
  • 1 1/2 Cups Milk
  • 2 Cups Shredded Cooked Chicken
  • 2 Cups Frozen Mixed Vegetables
  • 1/2 Teaspoon EACH Salt, Pepper, Thyme

FOR THE BISCUITS:

  • 2 Cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Cup Melted Butter, 1 Stick
  • 1 Cup Milk
  • 1 1/2 Cups Shredded Cheddar Cheese

OPTIONAL BISCUIT TOPPING:

  • 3 Tablespoons Butter, Melted
  • 1/2 Teaspoon Garlic Powder
  • 1 Tablespoon Fresh Chopped Parsley

Instructions

FILLING:

  • Preheat oven to 400 degrees.  Lightly oil a 9x13 inch baking dish, or spray with non stick cooking spray and set aside.
  • Melt the butter in a large pot over medium heat.  Add the onions and garlic, cook for 2-3 minutes until slightly soft.  Whisk in the flour.  Allow the flour to cook for 1-2 minutes.  
  • Gradually whisk the chicken broth and milk into the flour mixture.  Whisk constantly for 2-3 minutes while mixture bubbles and thickens. Stir in the shredded chicken, vegetables, and seasonings.
  • Pour the filling into the prepared baking dish.  Bake in preheated oven for 15 minutes before topping with the biscuits.

BISCUITS:

  • In a large bowl mix together the flour, baking powder, salt, garlic powder, melted butter and milk.  Stir in the shredded cheddar.
  • Remove the casserole dish from the oven.  Working quickly, use a 1/4 Cup measuring cup to drop the cheddar biscuits on top of the casserole evenly. Return to the oven and cook for another 15 minutes, until the biscuits are cooked through.
  • If using the optional biscuit topping, whisk together all of the topping ingredients in a small bowl and brush over the tops of the cooked biscuits.
  • Serve immediately. 

Video

Nutrition

Calories: 280kcal