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Grape Jelly Meatballs

Grape Jelly Meatballs - These easy to make, traditional, grape jelly and chili sauce meatballs are perfect for parties and game day gatherings!  They make a great family friendly dinner served over rice too!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 50 Meatballs
Calories 47kcal
Author Nichole

Ingredients

  • 1 32 Ounce Bag Fully Cooked Frozen Meatballs
  • 2 12 Ounce Bottles Chili Sauce, I use Heinz
  • 1 32 Ounce Jar Grape Jelly

Instructions

  • Place the frozen meatballs in the bottom of your slow cooker.  In a medium bowl, whisk together the chili sauce and grape jelly (the mixture will not be completely smooth at this point, that's fine it will melt down in the slow cooker.)
  • Pour the sauce over the meatballs and cook on low heat for 3 hours.  Serve with toothpicks as an appetizer, or over rice as a main dish. 

Notes

This recipe can easily be cut in half for a smaller crowd, or doubled to feed more!

Nutrition

Calories: 47kcal | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 10mg | Potassium: 52mg | Vitamin C: 0.2% | Calcium: 0.3% | Iron: 0.9%