Grape Jelly Meatballs

Grape Jelly Meatballs - These easy to make, traditional, grape jelly and chili sauce meatballs are perfect for parties and game day gatherings!  They make a great family friendly dinner served over rice too!

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 50 Meatballs
Calories 47 kcal
Author Nichole


  • 1 32 Ounce Bag Fully Cooked Frozen Meatballs
  • 2 12 Ounce Bottles Chili Sauce, I use Heinz
  • 1 32 Ounce Jar Grape Jelly


  1. Place the frozen meatballs in the bottom of your slow cooker.  In a medium bowl, whisk together the chili sauce and grape jelly (the mixture will not be completely smooth at this point, that's fine it will melt down in the slow cooker.)

  2. Pour the sauce over the meatballs and cook on low heat for 3 hours.  Serve with toothpicks as an appetizer, or over rice as a main dish. 

Recipe Notes

This recipe can easily be cut in half for a smaller crowd, or doubled to feed more!

Nutrition Facts
Grape Jelly Meatballs
Amount Per Serving
Calories 47 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 10mg 0%
Potassium 52mg 1%
Protein 3g 6%
Vitamin C 0.2%
Calcium 0.3%
Iron 0.9%
* Percent Daily Values are based on a 2000 calorie diet.