Grape Jelly Meatballs - These easy to make, traditional, grape jelly and chili sauce meatballs are perfect for parties and game day gatherings! They make a great family friendly dinner served over rice too!
Place the frozen meatballs in the bottom of your slow cooker. In a medium bowl, whisk together the chili sauce and grape jelly (the mixture will not be completely smooth at this point, that's fine it will melt down in the slow cooker.)
Pour the sauce over the meatballs and cook on low heat for 3 hours. Serve with toothpicks as an appetizer, or over rice as a main dish.
This recipe can easily be cut in half for a smaller crowd, or doubled to feed more!