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sriracha shrimp

Sheet Pan Sriracha Shrimp

Honey Lime Sriracha Shrimp - These shrimp are coated in a delicious Sriracha sauce with honey, garlic, and lime!  Cooked as a sheet pan meal for a quick and easy weeknight dinner in 15 minutes.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 150kcal
Author Nichole


  • 1 1/2 Pounds Shrimp, Peeled & Deveined
  • 1/2 Cup Sriracha
  • 2 Tablespoons Honey
  • 1 Teaspoon Garlic
  • Juice of one lime
  • Salt & Pepper, To taste
  • Limes & Cilantro for garnish, Optional


  • Preheat oven to 400 degrees.  Grease a large baking sheet with non-stick cooking spray.
  • In a small bowl whisk together the sriracha, honey, garlic, and lime juice.
  • Place shrimp on prepared baking sheet.  Pour the sauce over the shrimp and stir to coat.  Bake in preheated oven for 8-10 minutes.


This shrimp can also be grilled!
Excellent served over rice, in lettuce wraps, or as tacos!


Calories: 150kcal