Frito Chili Pie
Print

Crockpot Frito Chili Pie

Crockpot Frito Chili Pie - A recipe for Frito pie made simple using your crockpot!  Simple homemade chili with plenty of cheddar cheese and crunchy Fritos corn chip topping.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 240kcal
Author Nichole

Ingredients

  • 1 Pound Ground Beef
  • 1 Medium Onion Chopped
  • 1 (8 ounce) Can Tomato Sauce
  • 1 (14 ounce) Can Diced Tomatoes
  • 1 (15 ounce) Can Pinto Beans
  • 1 (15 ounce) Can Chili Beans
  • 1 Package Taco Seasoning
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Garlic Powder
  • 1/4 Teaspoon Cayenne Pepper
  • 1/2 Teaspoon Salt
  • 2 Cups Shredded Cheddar Cheese
  • 1 (10 ounce) Bag Fritos Corn Chips

Instructions

  • Brown the ground beef with the chopped onion in a medium skillet over medium-high heat.  Drain grease from meat if necessary.
  • Pour ground beef mixture into the slow cooker.  Add the tomato sauce, diced tomatoes, beans, and seasonings to the crockpot.  Stir.  Cook on low for 6-8 hours or high for 4-5 hours.
  • Right before serving, stir one cup of the cheese into the chili.  Top with remaining cheese and Fritos.  
  • Serve with more chips, sour cream, letttuce, tomato as desired.

Notes

NOTE:  You can drain and rinse the beans for thicker chili if you want, but it's not a necessary step.

Nutrition

Calories: 240kcal