easy homemade breakfast pizza

Breakfast Pizza with Easy Miracle Pizza Dough

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Author Nichole


  • 1 Tablespoon Yeast
  • 1 Cup Warm Water
  • 1/2 Teaspoon Granulated Sugar
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Salt
  • 2 1/2 - 3 Cups All Purpose Flour
  • 1 Pound Bacon, Cooked and crumbled
  • 6 Eggs Scrambled
  • 1 Package Country Gravy Mix Prepared to package directions
  • 2-3 Cups Shredded Cheese


  • Preheat oven to 450 degrees.
  • In a large bowl, stir the yeast and sugar into the warm water until completely dissolved. Allow mixture to sit and proof for 10 minutes, until foamy.
  • Add the salt and olive oil to the yeast mixture. Begin adding the flour 1/2 cup at a time, stirring after each addition.
  • When the dough has pulled away from the sides of the bowl and is no longer sticky, knead the dough for 3 minutes in the bowl or on a well floured surface.
  • Roll or pat the dough out into a large circle about 1/4 inch thick, and place on oiled pizza pan.
  • Bake crust for 5 minutes. Remove crust from oven, and top as desired. Bake for an additional 10 minutes.
  • Optional: In a small bowl, microwave the butter and garlic. Remove pizza from oven and brush with the garlic butter, place pizza under broiler for 1-2 minutes, until crust is golden brown.