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Coconut Pistachio Granola
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
servings
Author
Nichole
Ingredients
2
Cups
gluten free rolled oats
1/2
Cup
unsweetened coconut flakes
3/4
Cup
roughly chopped pistachios
1/2
Cup
roughly chopped almonds
1/4
Cup
melted coconut oil
2
Tbsp
Pure maple syrup
1
Tbsp
Honey
Pinch of salt
2
Tbsp
Coconut flour
1/2
Tsp
Cinnamon
1/2
Tsp
Vanilla or coconut extract
optional
Instructions
Toasted coconut:
Preheat oven to 325.
Spread coconut onto large baking sheet in a think layer.
Toast for 3-5 minutes, stirring halfway through.
Granola:
Line a large baking sheet with aluminum foil or parchment paper.
In a large bowl combine the rolled oats, toasted coconut, chopped pistachios and almonds.
Melt coconut oil if necessary and mix together in a small bowl with the maple syrup, honey, salt, cinnamon and extract if using.
Spread granola mixture evenly onto parchment/foil lined baking sheet.
Bake for 20-25 minutes stirring once or twice during baking to ensure all of the granola is golden brown.
Transfer granola to a heatproof surface and allow to cool completely.
Store in an airtight container.