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Almond Butter Cups
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
10
Author
Nichole
Ingredients
1 1/3
Cups
smooth Almond Butter
2 1/2
Tbsp
Pure maple syrup
1
Tbsp
Coconut oil
1/4
Tsp
Salt
1 1/3
Cup
Dark chocolate melting wafers
1/4
Tsp
Pure vanilla extract
Instructions
With hand mixer or whisk, mix together the almond butter, maple syrup, coconut oil, and salt until combined and smooth.
Line 10 muffin tins with liners and fill each with about 2 teaspoons of the almond mixture.
Freeze for 5-10 minutes.
Melt chocolate wafers in a small saucepan over low heat.
Remove muffin tin from freezer and pour 1 teaspoon of chocolate over almond mixture.
Freeze for another 5-10 minutes.
Place another 1-2 teaspoons of the remaining almond mixture over chocolate layer.
Place back in freezer until set.
Remove from muffin cups if desired, store in freezer.
You will want to remove these from the freezer a few minutes before enjoying so that the chocolate layer can soften slightly.