Cheesy Green Chili Dip is easy and loaded with ingredients like jalapeños, salsa verde, corn, and of course plenty of green chiles! A cream cheese base is made even more decadent with colby jack and cheddar cheeses, mayo, and a medley of bold ingredients. Trust me - this cheesy dip is anything but boring!
2CupsCorndrained if using canned thawed if using frozen
1CupSalsa Verde
1CupCheddar cheesedivided
1CupColby Jack cheesedivided
7OuncesDiced Green Chiles
½CupRed Bell Pepperdiced
2TablespoonsJalapeñosdiced
Instructions
Preheat the oven to 350° F.
In a large bowl add the cream cheese, mayonnaise, sour cream, cumin, cayenne pepper, salt, and pepper. Mix until fully combined.
To the bowl add the corn, salsa verde, ¾ cup cheddar cheese, ¾ cup Colby and Jack cheese, green chiles, bell pepper, and jalapeños. Mix until fully combined.
Transfer the dip to a baking dish. Top with the remainder of the cheese.
Place in the oven and bake for 15 minutes.
Turn the oven to broil at 400° F. Bake for an additional 5 minutes or until the cheese is golden brown and bubbling.
Serve with your favorite chips or crackers.
Video
Notes
RECIPE NOTES:If you don’t like a lot of heat you can eliminate the cayenne pepper and jalapenos. You can also use drained/chopped pickled jalapeños.We love serving this dip with tortilla chips, crusty bread, pita chips, bell peppers, carrots, and celery.This jalapeno corn dip can actually be served cold before baking. All the ingredients blend so well together. I make it both ways. If time is not on my side I will skip baking it or will bake it when I get to my destination. This is a great dip to make ahead of time. It also travels so well and can be baked when you get your event.