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Blackberry Drop Biscuits with Brown Butter Glaze
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
18
Author
Nichole
Ingredients
Biscuits
2
Cups
all purpose flour
spooned and leveled
1
Tbsp
. Baking powder
1/4
Tsp
. Salt
1/2
Cup
granulated sugar
1/2
Cup
melted butter
cooled, 1 stick
1
Cup
milk
very cold
1
Tbsp
. Lemon juice
1/2
Tsp
. ground cinnamon
1 1/4
Cup
blackberries
Brown Butter Glaze
4
Tbsp
. butter
1/2
Cup
powdered sugar
2
Tbsp
. milk
1/4
Tsp
. vanilla extract
Instructions
Preheat oven to 450 degrees.
Prepare a large cookie sheet with non stick spray or parchment paper, and set aside.
In a large bowl, mix together the flour, baking powder, salt, sugar, and cinnamon with a whisk for 2 minutes.
In a small bow stir together the cooled melted butter, lemon juice, vanilla and cold milk until small lumps start to form.
Add wet ingredients to dry and stir until just combined.
Drop biscuits immediately onto prepared pan in heaping tablespoons.
Bake for 9-12 minutes.
Glaze
Melt butter over low heat, whisking constantly until it starts to brown.
Remove brown butter from heat and whisk in the powdered sugar, milk and vanilla until well combined.
Drizzle glaze over biscuits as desired.