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Caramel Apple Crisp
Caramel Apple Crisp - The best ever apple crisp! This easy apple crisp recipe calls for granny smith apples, apple cider, and gooey caramels! Topped with an amazing cinnamon crumble, this will be your new favorite fall dessert!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
Author
Nichole
Ingredients
Filling:
5
Granny Smith apples
peeled and cubed
1/2
Tsp
cinnamon
1/2
Tsp
vanilla
1/2
Cup
Apple Cider
1
Tbsp
lemon juice
1
4 ounce
package soft caramels
Topping:
1 1/2
cups
rolled oats
1
Cup
all purpose flour
3/4
Cup
packed brown sugar
1
Tsp
ground cinnamon
1
Stick softened butter
Instructions
Preheat oven to 350 degrees. Prepare a 12 inch cast iron skillet or 8x8 or 9x9 inch baking dish with non-stick cooking spray.
For the filling:
Toss the peeled and cubed apples together with the cinnamon, vanilla, apple cider, and lemon juice together in a large bowl.
Unwrap caramels and place on top of the apples.
For the topping:
In a medium bowl mix together the oats, flour, brown sugar and cinnamon.
Add softened butter and mix well into the oat mixture with a fork.
Scatter the topping evenly over the apples.
Bake in preheated oven for 45-60 minutes until topping is golden brown and crisp is bubbly.