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30 Minute Garlic Parmesan Pull-Apart Rolls

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Author Nichole


  • Rolls:
  • 1 Cups and 1/4 warm water
  • 1/4 Cup butter melted
  • 2 Tablespoons active dry yeast
  • 1 Tablespoons sugar
  • 1 Teaspoon salt
  • 1 egg.
  • 3 cups and 1/2 flour (preferably bread flour can use all purpose)
  • Topping:
  • 1 stick butter melted
  • 2 Teaspoons minced garlic
  • 2 Teaspoons dried minced onion
  • 1/4 Cup parmesan cheese
  • 2 Teaspoons parsley optional


  • Preheat oven to 400 degrees and prepare a 9x13 inch dish with non stick spray or butter.
  • In a medium bowl (or bowl of stand mixer) combine the warm water, yeast, and sugar and allow to proof (rest) for 10 minutes.
  • To the proofed yeast mixture add the butter, salt, egg, and 2 cups of flour.
  • Begin mixing on low with dough hook, adding in additional flour 1/2 cup at a time.
  • Mixture is ready when dough has pulled away from sides of the bowl, and all of the flour is incorporated
  • NOTE: If you are mixing by hand, add flour as directed and stir in with a spoon. When you are no longer able to stir, place the dough on your floured counter top and knead the rest of the flour in by hand until well incorporated. (2-3 minutes).
  • Shape your dough into 12 balls and place into prepared pan.
  • Allow dough to rest for 5 minutes, before placing in the oven.
  • For the topping:
  • Mix together the melted butter, garlic, onion, parmesan, and parsley and brush over your rolls right before they go in the oven.
  • Bake for 12-15 minutes, just until golden brown.