BBQ Chicken Dip is an easy to put together game day dip - filled with delicious shredded chicken, tangy barbecue sauce, creamy ranch dressing, and tons of gooey cheese!
Prepare a cast iron skillet with a light coat of oil, or lightly grease a 9x9 baking dish.
In a large bowl with a hand mixer, combine the cream cheese, shredded chicken, bbq sauce, ranch, and garlic.
Stir in 1 1/2 cups of the shredded cheese, and pour mixture into cast iron pan or baking dish.
Bake in preheated oven for 15 minutes, until hot and bubbly.
Remove pan from oven and top dip with additional cheese, bake for 5 more minutes or until cheese is melted.
When dip is finished, add your favorite toppings as desired.
Video
Notes
SLOW COOKER: If you want to make this in a slow cooker, you can dump everything (minus the toppings) in and give it a good stir. Just cook on low for about 2 hours or high for 1 hour, until everything is melted. Stir well again before serving.