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Peanut Butter Snickers Bombs
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
16
Author
Nichole
Ingredients
16
ounces
Tube refrigerated buttermilk biscuits
1/4
Cup
peanut butter
1
10 ounce
bag snickers baking bits
1
Tabelspoon
butter
melted
1
Tablespoon
sugar
1
Teaspoon
ground cinnamon
Instructions
Preheat oven to 425 degrees.
Line a large cookie sheet with parchment paper or aluminum foil, coat with nonstick spray.
Mix cinnamon and sugar together in a small bowl.
Cut each biscuit in half, and roll each half out slightly. (does not have to be perfectly round)
Smear each biscuit with peanut butter, and place two snickers baking bits in the middle.
Wrap biscuit dough around the chocolate, making sure edges are sealed.
Place biscuits on prepared pan and lightly brush with butter and sprinkle with the cinnamon/sugar.
Bake 10-12 minutes, just until browned.