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Parmesan Ranch Turkey Sliders
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Author
Nichole
Ingredients
12
Dinner rolls
1-2
Cups
leftover turkey or shredded chicken
1
Cup
sour cream
1
Packet dry ranch dressing mix
1/4
Cup
parmesan cheese
3
Slices
swiss cheese
1/2
Cup
shredded cheddar cheese
12
Pieces
of bacon
cooked
1
Large tomato
optional
leaves
Lettuce
optional
Instructions
Preheat oven to 375 degrees.
In a medium bowl, mix together the sour cream, ranch mix, and parmesan cheese.
Split rolls in half and place in the bottom of a 9x13 inch baking dish.
Spread the parmesan ranch mixture over the rolls.
Layer rolls with turkey, swiss, cheddar, and bacon as desired and place the tops back on the rolls.
Bake in preheated oven for 10-15 minutes, until hot and cheese is melted.
Top with lettuce and tomato as desired.