Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Sea Salt Caramel Chip Brownies
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
Author
Nichole
Ingredients
2
Cups
all purpose flour
1/2
Cup
unsweetened cocoa powder
2
Cups
granulated sugar
1
Cup
butter
melted
4
Large eggs
room temperature
2
Tsp
. vanilla extract
1/2
Tsp
. cinnamon
1
ounce
bag Hershey's Sea Salt Caramel baking chips.
10
1/4
Cup
caramel sundae sauce for drizzling
optional
Instructions
Preheat oven to 350 degrees.
Line a 9x13 inch pan with foil or parchment paper, and spray with non-stick cooking spray.
In bowl of stand mixer, or large bowl using hand mixer, whisk together together the flour, cocoa powder, and sugar, until well combined.
Add the melted butter, eggs, vanilla extract, and cinnamon. Mix on medium/low speed for 2-3 minutes, just until combined.
Gently fold in the baking chips with a large spoon.
Spread brownie batter into prepared pan. Bake for 25-30 minutes, until a toothpick inserted in the center of the brownies comes out clean.
Allow to cool for 15 minutes before drizzling with caramel.