Holiday Mimosa Punch
Mimosa punch is so easy to make and perfect for any brunch or holiday occasion! Champagne, pineapple, orange and grenadine come together for a really tasty drink!
- 1 Bottles champagne or sparkling wine
- 3 Cups Pineapple juice
- 2 Cups Orange Juice
- 1/4 Cup Grenadine
- OPTIONAL Orange and maraschino cherries for garnish if desired
Mix together the pineapple juice, orange juice, and grenadine in a pitcher.
Fill champagne flutes halfway with juice mixture, then fill up with champagne.
Serve immediately, or chill the juice mixture in the refrigerator for up to 2 days. Garnish with cherries and oranges if desired.
Serving: 1Glass | Calories: 150kcal