White Chocolate Blueberry Cookies are an absolute dream combo cookie! Soft and chewy, chocolatey and fruity. What more could you ask for? Serve these handheld treats at any spring or summer party to really please a crowd!
Preheat the oven to 325°F/160°c. Line 2 cookie sheets with parchment paper and set aside.
Add to the bowl of a stand mixer the softened butter and sugar. Beat using the flat beater attachment until pale and creamy. Add the egg and vanilla and beat once again until well combined, scraping the sides of the bowl as necessary.
Add the flour and baking soda and beat until just combined and a dough has formed. Gently stir through the chocolate chips and blueberries.
Use a cookie scoop to scoop portions of the dough and roll roughly into balls. Place dough balls on the prepared cookie sheets, and bake for 10-12 minutes. Transfer to a wire rack and allow to cool completely.