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Crockpot Salisbury Steak
This simple Crockpot Salisbury Steak recipe yields perfect results every time! Seasoned ground beef patties are browned on the stove top first, then slow cooked to tender perfection in a mouthwatering creamy dinner!
Course
Main Course
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
20
minutes
minutes
Servings
4
Calories
516
kcal
Author
Nichole
Ingredients
1 1/2
Pounds
Ground Beef
1/3
Cup
Plain Breadcrumbs
2
Tbsp
Milk
1
Egg
Large
1
tsp
Onion Powder
1
tsp
Garlic Powder
1/2
tsp
Salt
1/2
tsp
Ground Black Pepper
1
Tbsp
Vegetable Oil
1 1/2
Cup
Low Sodium Beef Broth
1
10.5 oz Can Cream of Mushroom Soup
8
Ounces
Baby Bella Mushrooms
sliced
1
Yellow Onion
sliced
1/4
Cup
Cold Water
2
Tbsp
Cornstarch
For serving: mashed potatoes and freshly minced parsley
Instructions
Stir the beef, breadcrumbs, milk, egg, onion powder, garlic powder, salt and pepper together in a large bowl until combined.
Divide the mixture into 4 equal parts then form each part into a ½-inch thick patty.
Heat the oil in a large skillet over medium heat then cook the patties just until they form a nice brown color, about 2 minutes on each side.
In the meantime, whisk the beef broth and mushroom soup together in a medium bowl.
Then add half of the mushrooms and sliced onions to your crockpot and pour half of the beef broth mixture on top.
Place the patties on top then add in the remaining mushrooms and onions and pour in the remaining beef broth mixture.
Cover and cook on high for 2 hours or on low for 4 hours.
Remove the patties from the pot then whisk the water and cornstarch together in a small bowl and pour it into the pot.
Notes
NOTE: You can use regular plain or panko breadcrumbs.
Nutrition
Serving:
1
Patty
|
Calories:
516
kcal
|
Carbohydrates:
10
g
|
Protein:
33
g
|
Fat:
38
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
2
g
|
Cholesterol:
122
mg
|
Sodium:
578
mg
|
Potassium:
962
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
14
IU
|
Vitamin C:
2
mg
|
Calcium:
60
mg
|
Iron:
4
mg