Crockpot Queso Chicken can be served as an appetizer dip with tortilla chips or in a tortilla as a taco either way, it’s always a real treat! This delicious shredded chicken always comes out creamy, tender, and loaded with cheesy fiesta flavors.
Add the chicken to your crockpot then pour the salsa and queso on top evenly.
Sprinkle the chili powder, paprika, garlic powder, onion powder and cumin powder on top then gently stir the top around without moving the chicken.
Add the cream cheese on top then cover and cook on high for 4 hours or on low for 7-8 hours or until the chicken is cooked through.
Remove the chicken from the pot and set it in a large bowl then use 2 forks or an electric mixer to shred the chicken.
Stir the cream cheese in the sauce until melted then stir in the shredded chicken.
Add it to a large bowl and sprinkle with shredded cheese and freshly minced cilantro then serve with tortilla chips or serve it as tacos in a tortilla with sour cream and shredded lettuce if desired.