Chocolate zucchini bread is absolutely delicious and super moist and rich! It’s a moist chocolatey bread with added chocolate chips for even more chocolate goodness.
Preheat the oven to 320°F/160°c. Grease with non-stick cooking spray or line with parchment paper a 8 1/2 inch x 4 1/2 inch loaf tin. Set aside.
Add the melted butter and brown sugar to a large mixing bowl and stir until well combined. Add the eggs, vanilla extract and milk and stir once again until well combined.
Add the flour and cocoa powder to the wet ingredients and mix until just combined. Fold through the zucchini and chocolate chips.
Transfer the batter to the prepared loaf tin, smoothing the surface. Bake for 50 minutes, or until cooked through. Allow to cool completely in tin.
To make the glaze, add to a small mixing bowl the powdered sugar, cocoa powder, butter and boiling water. Mix until well combined. Remove the zucchini bread from the tin, place on a serving plate and drizzle over the glaze.
Notes
NOTE ON FLOUR: If you don’t have any self rising flour on hand, mix together 1 3/4 teaspoons baking powder with 1 3/4 cups all purpose flour.