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Crockpot Chicken Fajitas
Crockpot Chicken Fajitas - treat yourself to a homemade dinner without breaking a sweat! Chicken breasts are sliced and slow cooked with a medley of bold ingredients like chunky salsa, bell peppers, and mouthwatering seasonings.
Course
Main Course
Cuisine
Mexican
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
4
Author
Nichole
Ingredients
1 ½
Pounds
Chicken Breast
cut into ½ inch thick strips
1
Cup
Salsa
like Pace picante
1
Red Onion
sliced
1
Red Bell Pepper
deseeded and sliced
1
Green Bell Pepper
deseeded and sliced
1
teaspoon
Onion Powder
1
teaspoon
Garlic Powder
1
teaspoon
Cumin Powder
1
teaspoon
Dried Oregano
1
teaspoon
Paprika powder
1
teaspoon
Chili powder
½
teaspoon
Salt
plus more to taste
Serving: limes
sour cream, guacamole, cilantro and tortillas.
Instructions
Add all the ingredients to your crockpot then stir to combine.
Cover and cook on high for 2 hours or on low for 4 hours.
Stir then serve in tortillas with sour cream, guacamole and freshly minced cilantro for garnish if desired.