Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print
Crockpot Peanut Clusters
Crockpot Peanut Clusters are such an easy to make Christmas candy with minimal effort! You only need 5 ingredients to make simple chocolate clusters everyone will love!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Cool time
20
minutes
minutes
Total Time
2
hours
hours
30
minutes
minutes
Servings
18
Author
Nichole
Ingredients
1
10-oz Bag White Chocolate Melting Wafers
¾
Cup
Milk Chocolate Chips
¾
Cup
Semi-Sweet Chocolate Chips
½
Cup
Creamy Peanut Butter
5
Cups
Dry Roasted Peanuts
salted
Instructions
Add the white chocolate, milk chocolate, semi-sweet chocolate chips and peanut butter to a slow cooker.
Cover and cook on low for 1 ½-2 hours or on high for 1 hour, stirring every 15 minutes to prevent burning.
When the chocolate is fully melted, stir in the peanuts until fully coated.
Line a large baking pan with parchment paper then use an ice cream or large cookie scoop to scoop out balls of the peanut mixture onto the baking pan.
Let them cool in the fridge for 20 minutes until set or at room temp until set for about 2 hours.
Serve or store in an airtight container in the fridge for up to 2 weeks or 1 week at room temp.
Notes
NOTE: Cooling time listed is for cooling in the fridge. If cooling them until set at room temp, plan ahead as this will take 1-2 hours.