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Cinnamon Butter
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Cup
Author
Nichole
Ingredients
2
Sticks
1 Cup Unsalted Butter, at room temperature
1/3-1/2
Cup
Powdered Sugar
add more depending on your preference
2
teaspoons
Honey
2
teaspoons
Ground Cinnamon
A Pinch of Salt
Instructions
Whip the butter until fluffy then add the powdered sugar, honey, cinnamon and salt and whip again until completely combined.
Serve on toast or cover or store in an airtight container in the fridge for up to 1 week.
Notes
NOTE: The honey is optional but does add a nice flavor! You can also add a splash of vanilla or maple extract for a flavored cinnamon butter.