Creamy Pepper Jack Pasta is perfectly creamy with just enough richness and spice to keep you coming back for more! This easy pasta is ready in 30 minutes or less!
Cook the pasta according to package directions, drain and set aside.
Meanwhile add the butter and cream to a large skillet and melt the butter over medium low heat.
Once the butter is melted, stir and simmer the mixture for 2 minutes.
Slowly pour in the pepperoncini juice while whisking constantly.
Add the garlic, red pepper flakes, and salt and pepper to taste and simmer, stirring occasionally for one more minute.
Turn the heat off and gradually stir in the cheeses in about 3-4 handfuls until completely melted.
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Notes
NOTE: The pepperoncini juice is optional, but it adds an amazing fresh and slightly tangy taste that is so good so I recommend using it!NOTE ON SPICE: This pasta is only mildly spicy. You can start off with only 1-2 teaspoons of red pepper flakes if desired, or add more if you like very spicy.NOTE: SEE THE POST ABOVE THE RECIPE CARD FOR MORE HELPFUL TIPS.