Best Ever Egg Salad is simple to make and can be eaten right away or stored for lunches for the week! This recipe is perfect with your favorite bread, wrap, or even on a salad!
Bread, Lettuce Wraps, Tortillas, Chips, Crackers for serving as desired.
Instructions
Whisk the mayonnaise, relish, Dijon mustard, olive oil, garlic powder, salt, ground black pepper, and hot sauce in a small bowl.
Fold in the diced hard-boiled eggs and chives.
Garnish with freshly chopped dill, if desired.
Video
Notes
BOILED EGGS: Start with your eggs in a large saucepan and cover with water. Bring to a boil then move the pan from the heat and cover with a tight fitting lid. Now, just let the eggs sit for 9-13 minutes, depending on if you want them a little softer or a little more cooked.NOTE ON RELISH: I always use dill pickle relish or chopped dill pickles in my egg salad! You can use sweet relish, capers, or bread/butter pickles instead if desired. Another great option is chopped olives. If you don't like pickles/olives/capers, make sure to add a good squeeze of lemon juice or a splash of vinegar to your salad in it's place.