BLT Pasta is such an easy weeknight dinner ready in 30 minutes! Packed full of linguine, crispy bacon, burst tomatoes, and spinach this pasta is so fresh and delicious!
Have all the ingredients measured and chopped so they are ready to add in when needed.
Cook pasta according to package directions. When done, reserve ½ cup of the liquid. Drain and set aside.
Meanwhile, cook bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain. Reserve 1 tablespoon of rendered drippings and pour off the rest.
Saute onions until soft and beginning to brown. Add tomatoes and garlic and cook for about 2 minutes. Add the spinach to the skillet and cook until wilted, about 2 more minutes.
Add the cooked linguine and the reserved liquid to the skillet. Toss to combine everything. Add the bacon, lemon juice, and salt and pepper to taste. Toss once more to combine.
Sprinkle on the cheese and garnish with parsley.
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Notes
NOTE: This pasta is best eaten the same day that is cooked.