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French Onion Dip
French Onion Dip is so easy to make at home from scratch with simple ingredients! This dip is a family fave, packed full of caramelized onions and so much better than store bought!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Calories
298
kcal
Author
Nichole
Ingredients
4
Tablespoons
Butter
3
Large Onions
Diced
1
Cup
Sour Cream
1
Cup
Mayonnaise
2
teaspoons
Dried Minced Onion
1
teaspoon
Garlic Powder
1/2
teaspoon
Worcestershire Sauce
1/4
teaspoon
Pepper
1
Pinch
Salt
Instructions
Melt the butter in a large non-stick skillet over medium-low heat.
Add the onion and cook, stirring every 5 minutes or so for 30-45 minutes. Until the onion is soft and golden brown in color.
Meanwhile in a large bowl whisk together the remaining ingredients until combined and place in the refrigerator.
Once the onions are cooked, place them in a bowl and into the refrigerator to chill for about 20 minutes.
Fold the cooled onions into the sour cream mixture.
Serve with your favorite chips and veggies for dipping.
This dip can be served right away or chilled before serving for more flavor. Store in the refrigerator for up to 5 days.
Video
Nutrition
Calories:
298
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
32
g
|
Saturated Fat:
10
g
|
Cholesterol:
42
mg
|
Sodium:
260
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
372
IU
|
Vitamin C:
1
mg
|
Calcium:
36
mg
|
Iron:
1
mg