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Garlic Parmesan Roasted Potatoes
Garlic Parmesan Roasted Potatoes are a flavorful but simple side dish recipe. Little prep time is required so this is an ideal side dish to toss in the oven while preparing the rest of your meal.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
175
kcal
Author
Nichole
Ingredients
1.5
Pounds
Baby Yellow or Red Potatoes
Cut into bite sized pieces
1/2
Cup
Butter
melted
1
Tablespoon
Garlic
Minced
½
Cup
Shredded Parmesan Cheese
1
teaspoon
Fresh Rosemary
minced
1
teaspoon
Salt
½
teaspoon
Black Pepper
1
teaspoon
Dried Oregano
Instructions
Preheat the oven to 400 degrees Fahrenheit.
Place the cubed potatoes in a large bowl.
In a small bowl mix the butter, garlic, cheese, rosemary, salt, black pepper and oregano together.
Pour it over the potatoes and stir to coat.
Line a large cookie baking sheet with sides with parchment paper or tin foil.
Pour the potatoes out over the pan and spread evenly.
Bake for 10 minutes, then stir the potatoes and return to the oven.
Bake for another 10-12 minutes until cooked through.
Let cool for 5 minutes and serve.
Notes
NOTE ON HERBS: If you want you can use dried instead of fresh, simply use 1 teaspoon of dried rosemary and 1/2 teaspoon of dried oregano.
Nutrition
Serving:
0.5
Cup
|
Calories:
175
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
48
mg
|
Sodium:
650
mg
|
Potassium:
10
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
545
IU
|
Vitamin C:
1
mg
|
Calcium:
105
mg
|
Iron:
1
mg