Easy Beer Bread is made using only 6 simple ingredients and no yeast! This quick bread recipe is a classic that comes together with only 10 minutes of work!
Preheat oven to 375 degrees. Grease a 9x5 inch loaf pan and set aside.
In a large bowl, whisk together the flour, baking powder, sugar, and salt for about 1 minute until combined.
Pour HALF of the butter and all of the beer into the flour mixture. Use a spatula to stir for about 1-2 minutes until combined and no dry spots remain.
Use a spatula to pour the batter into the prepared pan and spread out evenly.
Top the loaf with the remaining melted butter and bake in preheated oven for 45-50 minutes until a toothpick inserted in the center comes out clean.
Allow the bread to cool for 10 minutes in the pan before removing to cool completely.
Notes
NOTE: This bread can be stored, covered at room temperature for up to 5 days.NOTE: Scroll up above the recipe to see variations/additions for this recipe!NOTE: Use your favorite beer, or whatever you have on hand. I typically use a lager or a wheat beer.