Best Winter Salad is so delicious and easy to make any day of the week! We love this hearty salad full of apples, pears, pomegranate, maple cinnamon almonds and a light, tangy dressing!
Preheat oven to 350 degrees and line a large baking sheet with parchment paper, or spray with non-stick cooking spray.
Place the almonds in a large bowl and add the syrup, cinnamon, salt, and cayenne if using. Stir well to combine.
Place the almonds on the prepared baking sheet and spread out evenly. Bake in preheated oven for 13-16 minutes until slightly darker brown.
FOR THE DRESSING:
Add the olive oil, cider vinegar, maple syrup, mustard, garlic, salt and pepper to a mason jar, or any container with a tight fitting lid. Shake vigorously until well combined.
FOR THE SALAD:
Assemble the salad by adding the chopped spring mix to a bowl and topping with the pear, apple pomegranate arils, cheese, and green onions. Drizzle over the dressing as desired and serve immediately.
Notes
NOTE ON THE PEARS AND APPLES: If making this salad ahead, you will want to toss the sliced pears and apples in a squeeze of lemon juice to prevent browning. Alternately, assemble the salad with everything BUT the apples and pears, then add right before serving. Salad should be eaten within 3 days for best results.NOTE ON DRESSING: Don't add the dressing to the salad until ready to serve. Dressing can be stored in an airtight container in the refrigerator up to one week.