Slow Cooker Pulled Pork Chili – This amazing, sweet heat style pulled pork chili is absolutely mouthwatering!  Everything you love about pulled pork made into a hearty chili that’s packed with BBQ flavor and perfectly hearty for those cold fall and winter evenings!

Pulled Pork Chili made in the slow cooker with pork roast

Oh my, you guys!  This non-traditional chili has become one of my very favorite pork roast recipes for my slow cooker!  It satisfies my need for a good hearty chili, Tex-Mex, and BBQ all at the same time in one glorious flavor explosion.

Some of you know I’m from Kansas, some of you may not.  What does this mean?  It means that this girl LOVES a good pulled pork recipe!  I’m quite fond of my Crockpot Bourbon Bacon Pulled Pork, and while it’s not quite pulled pork my Crockpot Pork Chili Verde is definitely up there on the favorite list as well.

Pulled Pork Chili made in the slow cooker

Believe me when I say this chili is impossibly simple to make!  Don’t be fooled by that ingredients list, most of it is seasonings.  If you’re like me, you already have every single ingredient to make this chili on hand.  That includes the pork roast because I buy them on sale and keep a couple in my freezer at all times!

If you watch our video for this recipe below, I have to tell you that the BBQ sauce didn’t make it’s way into the video.  Oops!  But, it is a necessary ingredient for that smoky sweet flavor that makes our pulled pork chili really stand out, so don’t forget it like I did!

Pulled Pork Chili

Last, but not least, you can use a pork shoulder for this recipe instead of pork roast if you wish.  Just make sure it’s between 2 – 2 1/2 pounds for best results!

Enjoy!

~Nichole

Don’t forget to  come follow along on Facebook to see all of the tasty food videos we love to share!

4.99 from 92 votes

Pulled Pork Chili

Slow Cooker Pulled Pork Chili - This amazing, sweet heat style pulled pork chili is absolutely mouthwatering!  Everything you love about pulled pork made into a hearty chili that's packed with BBQ flavor and perfectly hearty for those cold fall and winter evenings!
Prep 10 minutes
Cook 8 hours
Total 8 hours 10 minutes
Servings 6

Ingredients 

Instructions 

  • In a small bowl mix together the brown sugar, garlic powder, salt, pepper, chili powder, cumin, and cayenne.  
  • Season the pork roast well on both sides and place into your slow cooker.
  • Add the onion, beef broth, tomato sauce, diced tomatoes, bbq sauce, chili beans, and hot sauce to the slow cooker.
  • Cover and cook on low for 8-10 hours.
  • Shred the pork using two forks and stir the chili well.  Serve immediately. 

Video

Nutrition

Calories: 280kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Like this? Rate & review this recipe below!

 


Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

Related Recipes

Rate & Review!

Your email address will not be published. Required fields are marked *

Recipe Rating




54 Comments

  1. 5 stars
    I found your recipe last week while trying to find something unique for our church chili cook off. I won 2nd place with your recipe and didn’t change a thing! So proud of my little wooden spoon trophy 🙂
    Thank you!