Instant pot taco chicken is an easy shredded chicken taco recipe that is packed with flavor! Plus, you can use it in a variety of ways!
Hey there! I’m Mindee from Mindee’s Cooking Obsession! As a huge Salty Marshmallow fan I could not be more thrilled to be able to here and share this simple instant pot chicken recipe with you! This shredded chicken taco recipe is made without salsa, but trust me the flavor is amazing! You will have a hard time not just eating it right out of your instant pot. Trust me, it was almost a full time task trying to keep sneaky hands away before it was time to eat! If you are a huge Instant Pot fan then I recommend trying out this Instant Pot Tuna Noodle Casserole! If tuna isn’t your thing then perhaps this Instant Pot Broccoli Chicken Pasta would be a better fit for you!
What to make with taco chicken:
So many possibilities! Replace the beef taco meat in any recipe! This taco chicken works well in enchiladas, chimichangas, burritos and of course, tacos. Or drop the carbs from tortillas all together, toss this taco chicken with some rice, beans, and taco toppings for a chicken taco bowl!
How do you shred chicken with a fork?
I prefer to use 2 larger serving type forks to shred chicken, but regular forks work fine. Hold the chicken steady with one fork and use the other to pull and tear the chicken into small shredded pieces. Continue to hold chicken pieces with one fork and shredding with the other until all the chicken has been shredded.
How to store your taco chicken for later:
Store any leftover taco chicken in the fridge in a airtight container for 3-4 days. If you want to freeze your leftover taco chicken make sure it’s completely cooled first, then freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating for best results.
How to make Instant Pot Taco Chicken:
- Halve your chicken breasts or use chicken tenders instead and place them in your instant pot.
- Sprinkle the seasonings over the chicken.
- Pour the italian dressing and chicken broth over the chicken and give everything a little stir.
- Close and seal the instant pot lid.
- Cook under high pressure for 15 minutes and allow the instant pot to naturally release for 15 minutes.
- Carefully open your instant pot and shred the chicken.
- Stir the shredded chicken in the liquid in the instant pot and it’s ready to eat!
Enjoy!
Instant Pot Taco Chicken
Ingredients
- 1.5 to 2 lbs. Boneless Skinless Chicken Breasts, halved or Chicken Breast Tenders
- 1 Tbsp Chili Powder
- 2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 tsp White Pepper
- 3/4 Cup Chicken Broth
- 1/2 Cup Italian Dressing I always use Olive Garden Brand
- 1 Tbsp Lime Juice
Instructions
- Place the chicken breasts in the instant pot.
- Combine and sprinkle the seasonings over the chicken.
- Pour the broth, Italian dressing and lime juice in and stir everything around once or twice.
- Close and seal the instant pot lid.
- Cook on high pressure for 15 minutes and allow the steam to naturally release for 15 to 20 minutes.
- Carefully open the instant pot and shred the chicken.
- Stir the shredded chicken up in the liquid in the instant pot and serve!
Notes
- This recipe was tested in a 6 quart Instant Pot.
- Remember to allow time for your Instant Pot to come to pressure.
- Yes, you can substitute brands other than Olive Garden for the italian dressing but it will change the flavor of this taco chicken.Â
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is amazing! So tender! Loved by all members of my family 3 year olds, six year old and adults!
I’m not an Italian dressing fan so I chose tomato sauce and it was wonderful gave it an extra kick, thanks for the recipe!
Instant Pot Taco Chicken … I am guessing I could do this in crock pot .. as well … I don’t have a pressure cooker … how long should I cook in crock pot?
Yes, you absolutely can make this in a crockpot! Cook all the ingredients on low for 6-8 hours or on high for 4 hours.