About Nichole

Nichole is the founder and CEO of The Salty Marshmallow. Her passion for cooking and baking began over a decade ago, and she specializes in easy recipes with big flavor that the whole family will love! Read more about Nichole here.

Reader Interactions


    • AvatarNichole says

      Hi! As listed you can see that the two teaspoons of garlic is to add to the melted butter and brush on the crust at the end. It’s optional, and you can always use less if you’d prefer.

  1. AvatarCaitlin says

    5 stars
    GIRL. This is insanely easy and unbelievably good. I have two young kids and a husband that looooove to eat. The first pizza was such a hit that I had to make another one right after! Thank goodness it didn’t take long at all. You’ve saved me so much time and stress with this recipe! Lol thank you so much!!!

  2. AvatarPaul says

    5 stars
    I made this and I think it turned out pretty good. I made my pizza I’m my cast iron skillet and probably should’ve rolled it out a little thinner but otherwise it was good. It was easy enough to make and I will probably make it again.

  3. AvatarRabea Mericle says

    5 stars
    Hello. I found your recipe and made a breakfast pizza with it. I’m in love with this dough.
    I’ve noticed the dough tasted a lot like german rolls so I’m thinking of making the dough again and making rolls though. :))
    Can’t wait.
    Thank you.

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