Baked Chicken Drumsticks Recipe is easy, delicious, and full of flavor! Perfect for an easy weeknight dinner! Tender and juicy, this recipe is an absolute no-brainer. Simply marinate and bake for a recipe your family will be begging for time and time again!
Easy Baked Chicken Drumsticks Recipe:Â
I love these Baked Chicken Drumsticks because the skin gets crispy in the oven and the homemade marinade makes them so juicy. Plus, drumsticks are an inexpensive cut of meat that doesn’t skimp on taste! This recipe makes 10 drumsticks so your family no longer has to fight over who gets a leg. Similar to cooking chicken thighs, the secret here is all in the marinade. Just a few pantry staples like olive oil, seasonings, and lemon juice are whisked together to create a classic combination that gives you tons of side dish options. Letting the chicken soak in the homemade marinade for at least a couple of hours really seals in all of the flavor and guarantees the chicken comes out tender and juicy instead of dried out. Easy Baked Chicken Drumsticks aren’t in my weekly rotation for nothing!
Â
Begging for more baked recipes? Try BBQ Baked Chicken Thighs or Easy Baked Chicken Breast for some classic variations.
What Should I Serve With Baked Drumsticks?
The marinade for these Chicken Drumsticks pairs well with a myriad of side dishes! All sorts of veggies, potatoes, or even mac and cheese would be delicious. Try my Perfect Mashed Potatoes and Roasted Green Beans, or maybe extra cheesy Baked Mac and Cheese and some of my Perfect Baked Beans to complete your meal!
How To Make Easy Baked Chicken Drumsticks
- Let’s make the marinade. The true star of this recipe is surprisingly simple. In a medium bowl whisk together the olive oil, lemon juice, garlic powder, onion powder, chili powder, chicken seasoning, salt, soy or Worcestershire sauce, brown sugar, pepper, and paprika.
- Add the drumsticks. Place the chicken drumsticks into a large zip-top bag then pour the marinade inside. Close the bag (try to get as much air out as you can) and massage the marinade into the chicken.
- Let the chicken chill and the marinade marry. Refrigerate the drumsticks for at least 30 minutes. For the absolute best flavor let the chicken marinate for a full 2-12 hours.
- Time to get cooking. Preheat your oven to 425°F. Line a large baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken. Place the drumsticks in an even layer on the prepared baking sheet. Bake for 25 minutes. Flip the chicken and cook for another 5-10 minutes (or until cooked through). Serve and enjoy!
How to store and Heat Leftovers:Â
Store leftover Baked Chicken Drumsticks in an airtight container in the fridge for about 3-4 days. Heat back up in the oven until warmed through, or eat cold! These are great right out of the fridge for a next day lunch or midnight snack.Â
Ingredients Notes for Easy Baked Chicken Drumsticks
- Chicken – Make sure the drumsticks reach an internal temperature of 165°F for safe serving. And don’t skip the flip! Flipping them ensures they’re cooked through and gives that nice caramel color on both sides. The trick is to use skin on drumsticks for that outer crisp!
- Marinade – The marinade doesn’t have to be complicated and you can absolutely swap out the seasonings for unique combos. You could try olive oil and Italian seasoning, a lemon pepper blend, or even add in some honey mustard. Feel free to experiment while maintaining the technique. There’s room for flavorful creativity here!Â
- Paprika – For a smoky flavor, swap traditional paprika for smoked paprika. It’s amazing with the sweet brown sugar and tangy worcestershire sauce!
Enjoy!
~Nichole
Easy Baked Chicken Drumsticks Recipe
Ingredients
- 1/3 Cup Olive Oil
- 2 Tablespoons Fresh Lemon Juice
- 1/4 Cup Soy or Worcestershire Sauce
- 1/4 Cup Brown Sugar
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 2 teaspoons Salt
- 1 teaspoon Chicken Seasoning
- 1 Teaspoon Black Pepper
- 1 teaspoon Dijon Mustard
- 1 teaspoon Chili Powder
- 1 Teaspoon Paprika Smoked or Regular
- 10 Chicken Drumsticks
Instructions
- In a medium bowl whisk together the olive oil, lemon juice, soy or Worcestershire sauce, brown sugar garlic powder, onion powder, salt, chicken seasoning, pepper, dijon mustard, chili powder, and paprika until well mixed.
- Add the chicken drumsticks to a large zip-top bag and pour the marinade over the chicken. Close the bag and massage the marinade into the chicken for a few seconds.
- Refrigerate the chicken in the marinade for at least 30 minutes. For best flavor allow the chicken to marinate for 2-12 hours.
- Preheat the oven to 425 degrees. Line a large baking sheet with foil and spray with cooking spray.
- Arrange the chicken in an even layer on prepared baking sheet and bake in the preheated oven for 25 minutes. Flip the chicken and cook for an additional 5-10 minutes, until cooked through.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Loved the recipe. Easy and delicious. My college going kid has taken it from me to make on her own. That’s how much we all loved it. Thank you for sharing. Everything very precise down to cooing times also. Just perfect.
These were delicious. But we only used 6 drumsticks. They were really big ones and it took like 55 minutes to get done all the way through at 425°
What is the serving size for your nutrition information? I drumstick?
Yes 🙂
This recipe sounds delicious! Any alternatives to using brown sugar? I would ideally like to not use any sugar at all. Or will that make the drums taste bitter?
If you’re not a fan of brown sugar you could also try honey! I have a chicken recipe that’s just garlic, honey and crushed red pepper and it is seriously addicting!!!
I am a diabetic and I follow the recipe exactly EXCEPT I do not add the brown sugar at all and the Chicken tastes fabulous!!!
In addition I do not care for ANY sweetness on my meat, so anytime a meat recipe calls for any kind of sugar, I omit it, and I have never had the recipe go wrong (or taste bad) by doing so, as a matter of fact, many times w/o the sugar the “heat” and flavors from some of the other spices can shine through. Hope you enjoy this recipe, EVEN WITHOUT THE SUGAR IT IS DEVINE!!
Thank you. Just what I needed to read in the comments section. 🙂 Personally I find no reason to put sugar on meat – ever. I’m glad you shared your experience of cooking this sans sugar and having great results.
Absolutely Delicious and so easy to make.
Your recipe is amazing! Sooo yummy. Thank you for sharing it!
My kids absolutely LOVE these! I usually get packs of 6 and there are enough for them to take in their school lunches the next day cold. Definite crowd pleaser!
Great tasting & súper simple
Easily the best chicken drumsticks I’ve ever had! And SO easy to make! Thank you for such a great recipe 🙂
I really liked it, and so did you husband. I will be making this recipe again for sure.
This recipe was amazing. Easy to make and the chicken was so moist. Added the recipe to me book.