Crispy Baked Chicken Thighs – The most amazing oven baked chicken thighs!  These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside.  Baked chicken thighs are so easy to make with only a few ingredients and one pan!

Baked Chicken Thighs

Ok, folks!  One of the questions I get asked most often is how to cook chicken thighs. Try these with a side of our Classic Baked Mac and Cheese, so good! They’re so easy to make, and this has become one of my most popular recipes!  If you’re looking for other fun chicken thigh recipes, try these Garlic Parmesan Chicken Thighs and these Greek Chicken Thighs!  We’re also loving these Grilled Chicken Thighs during the summer months and of course Crispy Baked Chicken Wings all year long!

Questions that I hear about them the most are:

  1. How long do I cook chicken thighs in the oven and at what temperature?
  2. How do I cook chicken thighs in a pan but make sure they turn out crispy on the outside?
  3. Should I use boneless skinless chicken thighs are bone in with skin?

I think people love the thigh meat because it’s super flavorful, but they just aren’t as familiar with cooking them as they are the breast meat.  Luckily, it’s an incredibly easy process that takes only a few minutes of prep and then the thighs bake up to crispy tender perfection on a sheet pan.

And, I am here to answer those questions for you today with my favorite baked chicken thigh recipe ever, plus a quick video that shows just how I make them!

Crispy Oven Baked Chicken Thighs

Let’s go directly into tips for success when making baked chicken thighs:

  • Pat them dry with paper towels before seasoning.  The natural moisture from the chicken can prevent getting a really good sear.  These thighs basically sear right in the oven, so this is an important but quick step to take.

  • How long and at what temperature should you bake the thighs?  You’ll want to bake these at 400 degrees for 35-45 minutes without moving or turning them during the process.  This temperature and time ensure that crispy outside and juicy inside we’re looking for.  The chicken should reach an internal temperature of 165 degrees before being consumed.

  • Use a rimmed baking sheet.  The chicken will produce some of its tasty natural juices, and you don’t want those running off the pan into your oven!

  • I use bone in and skin on chicken thighs for this recipe.  I find that it produces the best results.  However, if you have boneless skinless on hand or that is just your preference, they work just fine with this recipe as well!  They may take about 10 minutes less to cook, so just keep an eye on them.

Baked Chicken Thighs

I hope you guys enjoy this simple chicken recipe as much as my family does!  As always, leave me a comment if you have additional questions, I’m happy to answer them!

Be sure to check out our video for this recipe below and follow along on Facebook to see all of the yummy food videos we share!

~Nichole

4.99 from 2181 votes

Crispy Baked Chicken Thighs

Crispy Baked Chicken Thighs - The most amazing oven baked chicken thighs!  These chicken thighs come out crispy on the outside and amazingly tender and juicy on the inside.  Baked chicken thighs are so easy to make with only a few ingredients and one pan!
Prep 5 minutes
Cook 35 minutes
Total 40 minutes
Servings 8

Ingredients 

Instructions 

  • Preheat oven to 400 degrees. Line a large baking sheet with foil for easy cleanup and set aside.
  • Remove the chicken thighs from their packaging and pat them dry with paper towels. Arrange the chicken thighs on prepared baking sheet and drizzle with the olive oil rubbing the oil into the chicken to coat.
  • In a small bowl mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika.  Sprinkle the spices over the chicken evenly. 
  • Bake chicken in preheated oven for 35-45 minutes.*

Notes

*Chicken should reach an internal temperature of 165 degrees before consuming. 

Nutrition

Calories: 410kcal, Carbohydrates: 2g, Protein: 27g, Fat: 31g, Saturated Fat: 8g, Cholesterol: 166mg, Sodium: 713mg, Potassium: 374mg, Vitamin A: 265IU, Vitamin C: 0.1mg, Calcium: 24mg, Iron: 1.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Like this? Rate & review this recipe below!

If you’re looking for other tasty chicken recipes for dinner try these:

  1. Sheet Pan Cashew Chicken
  2. Chicken Enchilada Soup
  3. Honey Mustard Chicken Foil Packets

 

 

If you’re looking for baking recipes, these are some of my readers favorites:

  1. Cinnamon Sugar Donut Muffins
  2. One Bowl Chocolate Chip Banana Bread
  3. Cranberry Orange Oatmeal Cookies

 


Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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1,232 Comments

  1. 5 stars
    This is the BEST baked chicken recipe I’ve ever tried, and super easy! The seasoning is simple, but adds the most perfect flavor. I often sprinkle it over any veggies and potatoes I might cook with it as well. FINALLY…. a dinner that my kids actually enjoy. Haha.
    Thank you for sharing!

  2. 5 stars
    The seasoning was excellent. Even my 8 year old loved it! I’ve added this one to my permanent recipe book. Thx!

  3. 5 stars
    Made this tonight, and it was a hit for both the wife and I. We are on Keto, and this is pretty Keto friendly. Only thing I personally found was it was a bit too salty. I used pink Himalayan salt though, so that was probably the reason. The wife didn’t mind the salt level, however. Even with it “too salty” I still thought it was delicious.

  4. 5 stars
    Made these last night for the second time and my hubby loved them! This time I preheated the oven to 450• then turned it down to 375• the moment I put them in the oven. It really made a difference in getting them nice and crispy. Thank you so much for the recipe!

  5. 5 stars
    Wow! This recipe is so simple yet amazing . It’s the first time I baked thighs and they came out just as the recipe said- crispy on the outside and juicy on the inside.. my thighs were much bigger than the ones in the demo. the video so I baked for 1 hour

  6. 5 stars
    I have made this twice now and my husband said ‘Outstanding’ each time. I used boneless skinless thighs and they are just so moist and delicious! When the thighs are on sale at the store, I buy extra and freeze as I know he will be asking for it often. Thank you for such a great recipe!!

  7. 5 stars
    Made this for my daughter and son-in-law.
    They really enjoyed it as much as I did.
    I’ve done the drumsticks as well with much
    The same outcome. Use both recipes at least once a month