Best Ever Instant Pot Beef Stew – This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beef is simmered in a super flavorful and hearty broth that’s packed with veggies!
Well, you guys, it is way past time for me to post another Instant Pot recipe! What better way to kick off comfort food season with a quick and easy beef stew? This tastes so amazing like it’s been simmering away for hours, but it really takes less than an hour and most of the foot work is done by our magical friend, the Instant Pot!
The last time we talked Instant Pot here, we talked about how I was liking it, and my first experiences. Well, I LOVE it and I’m completely addicted to the thing! I have a feeling it will be getting regular use year round because it’s almost always the fastest way to get dinner on the table, and it will keep me from having to heat up my oven once that scorching summer heat comes back!
If you haven’t seen my first two Instant Pot recipes, you must check them out! Everyone is loving this Instant Pot Chicken and Rice, and my Instant Pot Spaghetti and my Instant Pot Country Style ribs!
So, this beef stew recipe makes exactly enough to serve four people. Sometimes I can give or take a little on serving size, but this came out just right for four.
The good news is, there was plenty of room in my Instant Pot should I have wanted to double this recipe! It’s so tasty, and I think everyone likes stew so I’d gladly double this and serve it to company! Another win with stew is that it’s relatively cheap to make.
TIPS FOR SUCCESS WITH INSTANT POT BEEF STEW:
- Sear the meat first as directed in the recipe! Taking the quick stepto sear the meat instead of just tossing everything it produces a much more flavorful stew.
- Natural release for the best results. It’s best to always natural release anyway when you have really hot boiling liquids like this. I also prefer the natural method for the best texture in the meat.
- Don’t let this cool before adding the cornstarch/water. You want to add the cornstarch and cold water mixture while the stew is still nice and piping hot for the best thickening. If you like your stew extra thick, you can double the cornstarch mixture.
Enjoy!
~Nichole
Instant Pot Beef Stew
Ingredients
- 1 1/2 Pounds Beef Stew Meat
- 1 Tablespoon Olive Oil
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Italian Seasoning
- 2 Tablespoons Worcestershire Sauce
- 3 Cloves Garlic, Minced
- 1 Large Onion, Chopped
- 1 16 Ounce Bag Baby Carrots, Cut Into Slices
- 1 Pound Potatoes, Cubed
- 2 1/2 Cups Beef Broth
- 1 10 Ounce Can Tomato Sauce
- 2 Tablespoons Cornstarch
- 2 Tablespoons Water
Instructions
- Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
- Cook the meat until Browned on all sides.
- Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
- Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
- Close the lid and steam valve on the instant pot.
- Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.
- Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What was used as a garnish? Chopped parsley?
Yes, parsley
Could I make this in a 3qt instant pot? Or should I halve it?
I just did in a 6qt and it’s only about half full so i doubt you need to halve the recipe.
Excellent recipe. Didn’t change one thing and everyone loved it.
I agree it was the best stew I have ever ate!!!!!
I made this for dinner tonight following the instructions. I did no substutions. The kitchen smelled heavenly with the blend of smells. I was disappointed in how overly soft the carrots an potatoes were. The overall flavor was very good, but what could I do to assure more firmness in the potatoes and carrots?
I prefer my veg to be more firm, so I always reduce the cook time by 5-10 minutes. Quick release and add the veggies. Set it for 3-5 minutes and follow her ending instructions. Play with the times to see when you get you preferred firmness. Hope that helps!
Turned out amazing! My family asked when I was going to make it again
I’ve always used a family recipe for beef stew. Tried this because I got the instant pot and it is my new favorite way to make Beef Stew! My family loves it! Thank you for sharing.
Made this for my honey and our four year old son last night and they absolutely loved it! And so did I. I made some pull apart cheddar biscuits to go with it and that went perfectly with the stew. I most definitely will be using this recipe from now on.
I was craving beef stew and this turned out sooo good. I even accidentally added to much tomato sauce (my can was 15oz) so added another cup of broth to try and balance it out. It’s still delicious, also added celery.
I skiped the corn starch and added cooked buckwheat – it was Fabulous
I made this tonight and my Hushand loved it. at the end of cooking I added peas and corn and then thicken it
Will make it again
Made this tonight for dinner. Subbed out 1/2 cup of the beef broth with red wine. Followed the rest of the recipe. Delicious. Best beef stew instant pot recipe I’ve tried. Thank you!
I want to make this tonight, but reheat it tomorrow? Have you done this? Could I reheat in the InstantPot?