Best Ever Instant Pot Beef Stew – This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes!  Tender beef is simmered in a super flavorful and hearty broth that’s packed with veggies!

Instant Pot Beef Stew

Well, you guys, it is way past time for me to post another Instant Pot recipe!  What better way to kick off comfort food season with a quick and easy beef stew?  This tastes so amazing like it’s been simmering away for hours, but it really takes less than an hour and most of the foot work is done by our magical friend, the Instant Pot!

The last time we talked Instant Pot here, we talked about how I was liking it, and my first experiences.  Well, I LOVE it and I’m completely addicted to the thing!  I have a feeling it will be getting regular use year round because it’s almost always the fastest way to get dinner on the table, and it will keep me from having to heat up my oven once that scorching summer heat comes back!

If you haven’t seen my first two Instant Pot recipes, you must check them out!  Everyone is loving this Instant Pot Chicken and Rice, and my Instant Pot Spaghetti and my Instant Pot Country Style ribs!

Instant Pot Beef Stew Recipe

So, this beef stew recipe makes exactly enough to serve four people.  Sometimes I can give or take a little on serving size, but this came out just right for four.

The good news is, there was plenty of room in my Instant Pot should I have wanted to double this recipe!  It’s so tasty, and I think everyone likes stew so I’d gladly double this and serve it to company!  Another win with stew is that it’s relatively cheap to make.

TIPS FOR SUCCESS WITH INSTANT POT BEEF STEW:

  • Sear the meat first as directed in the recipe!  Taking the quick stepto sear the meat instead of just tossing everything it produces a much more flavorful stew.
  • Natural release for the best results.  It’s best to always natural release anyway when you have really hot boiling liquids like this.  I also prefer the natural method for the best texture in the meat.
  • Don’t let this cool before adding the cornstarch/water.  You want to add the cornstarch and cold water mixture while the stew is still nice and piping hot for the best thickening.  If you like your stew extra thick, you can double the cornstarch mixture.

Instant Pot Beef Stew

Enjoy!

~Nichole

4.97 from 2040 votes

Instant Pot Beef Stew

Best Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes!  Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies!
Prep 15 minutes
Cook 35 minutes
Total 50 minutes
Servings 4

Ingredients 

Instructions 

  • Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
  • Cook the meat until Browned on all sides.
  • Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
  • Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
  • Close the lid and steam valve on the instant pot.
  • Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.
  • Mix together the cornstarch and cold water in a small bowl and stir into the stew until thickened.

Nutrition

Calories: 384kcal, Carbohydrates: 23g, Protein: 42g, Fat: 12g, Saturated Fat: 3g, Cholesterol: 105mg, Sodium: 1333mg, Potassium: 1246mg, Fiber: 3g, Sugar: 2g, Vitamin A: 35IU, Vitamin C: 16.7mg, Calcium: 103mg, Iron: 8.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
Like this? Rate & review this recipe below!

 

 

 

 


Hey! Nice to meet you! I'm Nichole!

Welcome to The Salty Marshmallow! I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion for chasing the best flavors in the kitchen, all meant to be cooked by regular people with busy lives just like you and me.

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1,501 Comments

  1. 5 stars
    This was absolutely delicious. I made a few minor adjustments but this is definitely my new go-to beef stew recipe.

  2. 5 stars
    This turned out perfectly! I added half a cup of red wine and some dried shiitake mushrooms. Beef was tender with loads of flavour and didn’t take hours to make. Didn’t thicken just served with crusty bread. Delicious! Will be making again.

  3. 5 stars
    I eas supposed to make this in my slow cooker but ran outta time so pulled out the instant pot and found this recipe. Totally my go to now! Only other things I added was celery & mushrooms. So amazing and my picky kids even loved it!
    Thank you!

  4. 5 stars
    This beef stew recipe was a HUGE hit with my picky husband (and me). One substitute was made. I replaced the tomato sauce with a can of diced tomatoes. No extra thickening was needed. I’m thinking about adding mushrooms next time we have company for dinner.

  5. 5 stars
    I just finished making it and its cooking my multipot right now. I added more veggies and meat and used a can of tomato paste instead of sauce and added some extra water. My house smells heavenly right now. Super simple to make and we used some ingredients from our garden to make it .
    I can’t wait to eat it

  6. 4 stars
    Recipe turned out great for the most part. My veggies were not mushy like the other comments say. I couldn’t find any 10 oz cans of tomato sauce so I got 15 oz and when I was making it I forgot and ended up using the full 15 ounces. So I added some more beef broth to counter it and doubled up the corn starch at the end. Only thing I would change is maybe less salt and pepper but other than that it was perfect!

  7. 5 stars
    Excellent recipe. I added approx 1 cup (1/2 small bag frozen) peas at end. I might add little less pepper. I made crescent rolls too. Family enjoyed.